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Jays famous seafood chowder

Jay has spent his fair share of time on the ocean here in WA, so it’s no surprise that he’s had a bit of experience chefing up our amazing Western Australian seafood. One of his all time favourites is a delicious Seafood Chowder. In the video below Jay shares his secrets and prepares his chowder with a medley of Abrolhos Islands crayfish, Pink Snapper, Squid (all caught fresh while aboard the Eco Abrolhos) and Exmouth prawns.

Try this one at home, or make a request next time you’re aboard the Eco Abrolhos!